Patch's Tavern
Patch’s Tavern: Moo Shu Pork
A fun and delicious meal that's not just for take-out. You can make it at home.
Did someone call for Chinese take-out? Moo Shu Pork is a great dish I always order and a perennial take-out favorite. This was my second time making this recipe and it is amazing and authentic tasting. I love Moo Shu and this really hit the spot for me. I grew up on Long Island, N.Y., where my appreciation for good Chinese food started. We are so passionate about our Chinese food there that a debate still continues to this day, whether Gam Wah or Mr. Wongs had the best Chinese food. Mind you, both restaurants have been gone for many, many years. Moo Shu Pork (also spelled Mu Shu, Moo Shi) is a dish of Northern Chinese origin, possibly originally from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the…
